Gobinda Bhog Paddy

Gobinda Bhog Paddy Specification

Type
Paddy

Cultivation Type
Organic

Style
Dried

Dried
Yes

Physical Form
Whole Grain

Color
Golden Yellow

Purity
High

Damage (%)
1% max

Broken (%)
Less than 2%

Foreign Particle (%)
0.5%

Admixture (%)
Max 1%

Moisture (%)
12% max

Drying Method
Sun Dried

Crop Year
2023-24 Years

Shelf Life
12 Months

Origin
India

Gobinda Bhog Paddy Trade Information

Minimum Order Quantity
10 Tons

Supply Ability
10000 Tons Per Week

Delivery Time
2 Days

Sample Available
Yes

Sample Policy
If order is confirmed we will reimburse the sample cost

Main Domestic Market
All India

About Gobinda Bhog Paddy

Gobinda Bhog Paddy Rice that we are offering is popularly known among our customers owing to its top-notch quality and delicious flavor. This is sourced from the farmers who grow the paddy crops using natural fertilizers. It is a good source of nutrients and minerals, which are vital for the healthy functioning of the body. Owing to its rich flavor and freshness, we are seeing a huge demand for the Gobinda Bhog Paddy Rice in the marketplace. it can be purchased from us at a budget-friendly price.

A Heritage Grain with Superior Flavor

Gobinda Bhog Paddy stands out for its distinct aroma and small, tender grains, honed through generations of organic cultivation in India. Highly valued during festivals and important rituals, this rice brings an unmatched traditional taste and fragrance to your kitchen or community gathering. Sun drying preserves the natural attributes, making it a true representation of Indias agricultural heritage.

Pure, Safe, and Nutritious Choice

With a maximum moisture content of 12% and less than 2% broken grains, Gobinda Bhog Paddy guarantees high purity. This gluten-free variety is carefully selected to be free from harmful pesticides and chemicals, ensuring it is safe for all ages and dietary needs. Packaged to lock in freshness, it maintains its golden color and natural nutrients for up to a year.

FAQs of Gobinda Bhog Paddy:

Q: How should Gobinda Bhog Paddy be stored to maintain its quality?

A: Gobinda Bhog Paddy should be stored in a cool and dry place, preferably in its original jute or PP packaging, to preserve its freshness and natural aroma throughout its 12-month shelf life.

Q: What are the primary uses of Gobinda Bhog Paddy?

A: This aromatic paddy is commonly used in cooking, particularly for preparing traditional Indian dishes, festive meals, and religious offerings due to its delicate fragrance and small grains.

Q: When is Gobinda Bhog Paddy harvested and what does that mean for its freshness?

A: Gobinda Bhog Paddy is harvested during the Kharif season. The current crop year is 2023-24, ensuring the product is fresh and maintains optimal quality for consumption.

Q: Where does Gobinda Bhog Paddy originate and how is it cultivated?

A: This variety originates from India and is cultivated using organic methods, free from pesticides and chemicals, and dried naturally under the sun to protect its nutritional integrity.

Q: What makes Gobinda Bhog Paddy different from other types of paddy?

A: Gobinda Bhog Paddy is unique due to its aromatic profile, small golden-yellow grains, and high purity with minimal admixture and broken content, making it preferred for special occasions and religious events.

Q: How is Gobinda Bhog Paddy processed before reaching the market?

A: After harvesting, the paddy undergoes sun drying and is marketed raw and unpolished, with negligible impurities, by local traders and rice mills. Each batch is inspected to ensure foreign particle content does not exceed 0.5%.

Q: What are the health and culinary benefits of using Gobinda Bhog Paddy?

A: Being gluten-free and free from chemicals, Gobinda Bhog Paddy is suitable for a wide range of diets. Its natural aroma and soft texture enhance the taste of both everyday and ceremonial recipes, making it both a nutritious and flavorful choice.

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